Blend of Muskateller, Welschriesling, Sauvignon Blanc.
A Blend of Muscat, Riesling and a splash of Sauvignon Blanc
Decent muscat-note, scent of green apples, fresh on the palate, citrus notes with mineralic tones. Fine acidity play in the finish, creates desire for a second glass.
All varieties are harvested separately at the optimal time. A cool processing is very important, as well as the skin-contact for the Muskateller-grapes of approximately 6 hours before pressing. After some months in stainless steel tanks final tastings to find the perfect blend.