A great Weissburgunder, Light and Dry makes for easy drinking.
Complex fruit aroma with nutty notes, ripe pears, orange and delicate caramel on the palate, creamy and full-bodied with full fruit and balanced acidity, complex in the long mineral finish.
Complex fruit bow with nutty notes, on the palate ripe pears, oranges and delicate caramel, creamy and full-bodied with full fruit and balanced acidity, complex in the long mineral finish, with great aging potential. A very versatile food .companion.
After 15 hours of cold maceration, the mash is gently pressed. The must is then fermented in 1000 litre barrels, and then placed in Oak barrels.