Created by Dr Zweigelt in 1923. A cross from Blauer Portugieser and Blaufränkisch, and mainly grown in the WeinviertalDAC.
Style Dark ruby red; complex aromas of flowers and wood berries in the nose, violets, some plums, a touch of nasturtium elegant fine and dense body with good complexity, and long lasting.
The grapes are picked by hand at the middle of October, and maceration lasts about 2 weeks, and the Blauburger is vinified in oak barrels, and matures until about April. Exceptional quality due to location with healthy vines, high-quality work in a modern cellar and pleasure in tradition.