The vineyards with its chalky loam-clay-stone and with its deep loess bring fruit and minerality into the berries. Wines growing there are characterised for their aging ability and development potential.
Some mango and decent pinot aroma; tender hints of nut on the palate, medium finish, harmonic but complex with an elegant body and animating acidity.
The grapes are picked by hand at the middle of October, and maceration lasts about 2 weeks, and the Chardonnay is vinified in oak barrels, and matures until about April. Exceptional quality due to location with healthy vines, high-quality work in a modern cellar and pleasure in tradition.