Blend of Grüner Veltliner, Welshriesling and Gelber Muskateller
Style Shimmering straw yellow; juicy stone fruit, some green apples combined with a hint of black pepper coming from the Grüner Veltliner, finish with decent nutty flavours.
After the harvest at the end of October the grapes are pressed softly with a pneumatic press. To earn a fresh-fruity wine there is no maceration. Fermentation takes place in steel tanks with temperature control at 18-20o C. After a maturation of about 5 months in stainless steel tanks the Cuvèe is bottled.