In the nose clear, fresh and fruity, coupled with a fine citrus aroma. On the palate a lively fruit acidity, fine fruit and mineral finish. Pairs well with light starters, such as smoked salmon, and with grilled pork, chicken, and fish.
The grapes for this wine are harvested by hand and carefully rubbed. After a maceration time of 4 hours, they are then pressed and fermented at 18 ° C in a steel tank.