Fine, elegant aromas of ripe apricots and peaches. Fresh, well-balanced acidity, powerful and with a
mineral body, long lasting.
Ideal with white meat, crustaceans or grilled fish.
For this wine, only the best ripened and carefully picked grapes are used. After a maceration period of 12 hours, they are then pressed and fermented. The temperature-controlled fermentation preserves the fine fruit aromas, at 20 ° C in steel tanks.