Although it is not widely planted, with a total for around 120 ha, almost entirely in its homeland of the Thermenregion – south of Vienna. Medium green-yellow. It is showing powerful, spicy and age worthy expression.
Elegant style with pleasant spice and yellow fruit highlighted by a fine play of acid. Citrus and apricot remain on the long finish, and elegant in style.
Harvest at the end of September, and then in stainless steel tanks, on the lees till February.