Description
Blaufrankisch & Zweigelt
In the glass dark ruby garnet with black core, fine ripe fruit aromas in the nose, complex, juicy tannins on the palate, dark berry fruit in the finish, shows length in the finish.
Vinification
The grapes are picked by hand at the middle of October, and maceration lasts about 2 weeks, and the Blauburger is vinified in oak barrels, and matures until about April. Exceptional quality due to location with healthy vines, high-quality work in a modern cellar and pleasure in tradition.